Arabic cuisine

By Emaratiya On 20 Oct, 2016 At 01:46 PM | Categorized As Arabic cuisine, Kitchen | With No Comments
Arabic Cuisine

1. Hummus It is Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.   2. Tahini It is a condiment made from toasted ground hulled sesame seeds. 3. Falafel It is a condiment made from toasted ground hulled sesame […]

By Emaratiya On 13 Jun, 2016 At 04:32 PM | Categorized As al-emaratiya, Arabic cuisine, Kitchen | With No Comments

  A delicious recipe of baked pasta with an Arabic twist. This recipe combines chicken mince and vegetable medley for an exotic and aromatic taste. Enjoy this fulfilling pasta meal! Prepare your ingredients as listed below: Macaroni (boiled) 1 packet Chicken mince 1/2 kg Salt as to taste Tomato (chopped) 5 Black pepper (crushed) 1 […]

By Emaratiya On 2 Jun, 2016 At 10:32 AM | Categorized As al-emaratiya, Arabic cuisine, Kitchen | With No Comments

We’ve previously talked about Asian Cuisine and a little bit about its history but this time, Arabian Cuisine is on its way to giving people the chance to have a closer  look at the table with Arabian Ingredients. Get ready to be hungry! Originally, the Arabs of the Arabian Peninsula relied heavily on a diet […]