Beef Ramen Noodles On a Cold Weather
By Emaratiya On 23 Jan, 2017 At 10:11 AM | Categorized As Kitchen, Who are you, woman | No Comments
Ramen Noodles 2

Ramen Noodles 2

Just a brief history about Ramen. This noodle is invented in Japan, in 1958, and the name “Ramen” came from a Chinese origin. This refers to noodles in a soup broth. Since Ramen is easy to prepare and suits the taste buds of most people, it’s popularity have scattered different countries and now became famous internationally. Ramen now varies in terms of ingredients depending on which country it is served by infusing the tastes of the country.

Ramen Noodles Varieties

Ramen Noodles Varieties

Ramen noodles are not only found in restaurants, but now in grocery stores. Yes. How? Ramen noodles are now sold in convenient cups which are very easy to prepare. So, if you like an easy and fast way of preparing your ramen noodles, then head to a grocery store any find a variety of ramen noodles in cup. But if you’re health minded and wanted to avoid any chemical ingredients or preservatives in cup noodles, then we prepared a Ramen recipe for you below.

Since Ramen is always served with warm soup and spice (depending on your preference), it sooths your stomach giving you a warm sensation that’s perfect for a cold weather.

Ramen for dinner? Why not?

Ramen Noodles 3

Ramen Noodles 3

INGREDIENTS

2 tbsp olive oil

1 large onion, diced

3 medium carrots, peeled and sliced

2 stalks celery, diced

2 cloves garlic, minced

1/4 cup fresh chopped parsley, divided

3 cups beef stock

2 cups chicken stock

2 cups water

5 tbsp soy sauce

1-2 tsp sriracha

3 packages Ramen noodles, seasoning packet discarded

4 green onions, chopped

Sliced steak, recipe below

Soft boiled eggs, recipe below

Salt & Pepper, to taste

 

METHOD

Heat the olive oil in dutch oven or other large soup pot over medium high heat. When the oil is hot, add the onion, carrots, and celery and cook for about 10 minutes until the vegetables are getting soft and the onions are translucent.  Add the garlic and parsley and cook for another minute.  Add the beef stock, chicken stock, water, soy sauce, and sriracha.  Season to taste with salt and pepper.  Bring the soup to a boil, turn down the heat, and simmer for 10-12 minutes.  Add the Ramen noodles and cook for 3 minutes.  Serve the soup in bowl and top with green onions, remaining parsley, slices of steak, and soft boiled egg.

 

Steak Recipe:

Season steak with a mixture of garlic powder, onion powder, salt, pepper, and a tiny bit of ginger powder.  You can really use any blend of seasoning that you like to your tastes.  We used really thin cut (approx 1/2″) steaks and just seared in a skillet for a couple minutes on each side and then sliced thinly on a bias.  You could substitute the beef for chicken breast, pork loin, sausage, tofu, etc.

 

Soft Boiled Egg Recipe:

Bring 1/2″ of water to a boil in a small saucepan.  Add as many eggs as you desire, cover, and cook for 6 1/2 minutes exactly.  Run cold water over the eggs until you can handle them, then peel, and cut to serve.

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